Rhubarb Muffins

It’s time to start harvesting your rhubarb! I love rhubarb during the summer. I stew it and add sugar, but I also have some great rhubarb reciepes. If you have any more recipes to share, please let me know!

Rhubarb Muffins

Combine:
2 1/2 cups of flour
1 tbsp baking powder
1 tsp salt
1/3 cup sugar
1/3 coup brown sugar

Whisk:
2 eggs
1 cup milk
1 tsp vanilla
1/4 cup canola oil
1/4 cup applesauce

Mix and add 3 cups of diced rhubarb
Bake at 375°F for 20 min
Let cool for 10 min, dip top of the muffins in 1/4 cup melted butter and then dip in 1/2 cup sugar and 2 tsp cinnamon

Jessica

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